USE OF BIOLOGICAL FACTORS IN INCREASING EFFICIENCY OF RESOURCE CONSERVATION AND CROP PRODUCTION STABILITY

Biological agriculture; Resource conservation; Crop production stability; Production efficiency; Product quality.

SMALL BUSINESS DEVELOPMENT AS A FACTOR OF HIGHER COMPETITIVENESS OF AGRICULTURAL PRODUCTION, PRODUCTIVE QUALITIES OF BROILERS AT DIFFERENT MANAGEMENT SYSTEMS AND AMOUNT OF FLOOR SPACE PER BIRD, ...

The possibility to reduce resource consumption, enhance economic efficiency and competitive ability of domestic agricultural production due to biologization of intensification processes is shown. <...> Particular attention is focused on the use of environment forming potential of legume crops in solving strategic problem of innovative development of Russia Agro Industrial Complex. <...> KEY WORDS Biological agriculture; Resource conservation; Crop production stability; Production efficiency; Product quality. <...> The increase of Russian crop production competitive ability in domestic and foreign markets in the framework of accession of Russia to the WTO is among primary intents emphasized in the State program of agriculture development and и market regulations of agricultural products, raw materials and foodstuffs for 2013-2020. <...> In new economic conditions it is has become obvious that for strengthening our positions in the world market we must produce products of high quality with low costs, because just these indicators determine its competitive ability [1 – 3]. <...> In this connection the vital strategic problem of innovative development of Russia Agro Industrial Complex is resource conservation. <...> As practice shows traditional technologies are not only highly expensive (for the last 6 years prices for plant protection agents have increased by 60%, for mineral fertilizers - by 150%, prices for fuels and lubricants have increased considerably), but also they result in pollution and destruction of biosphere, reduction of soil fertility. <...> This grain quality reduces its compete ability not only in the world market but also in Russia food market. <...> One of the basic reasons of this disbalance is deficient nitrogenous nutrition of plants in the definite phases of crop development, reduction of number of nitrogen fertilizers extra nutrition because of their rising cost. <...> If we pay the necessary attention to legume crops using their environment forming potential we can compensate for a deficiency of nitrogen fertilizers saving considerable amount of finances. <...> In fact at the account of biological nitrogen fixation it is possible to provide several nitrogen hundreds per hectare income into the soil, avoiding additional purchases of mineral fertilizers [6]. <...> According to the calculations in the Orel region economic effect from application of symbiotic nitrogen fixation can be more <...>

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