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THE INVESTIGATION OF ENDOPHYTIC MICROORGANISMS AS A SOURCE FOR SILAGE MICROBIOCENOSIS FORMATION USING NGS-SEQUENCINGLAPTEV G.Yu.,GAGKAEVA T.Yu.,NIKONOV I.N.,Brazhnik E.A.,Filippova V.A.,Il’Ina L.A.,Novikova N.I.,Soldatova V.V.,Yildirim E.A.
Agricultural Biology, 2015, 6, С. 111-116
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TAXONS OF CHICKEN CECUM MICROBIOM ARE ABUNDANT, AND INFLUENCED BY THE COMBINED FEED COMPOSITION AND DECREASED METABOLIZABLE ENERGYLAPTEV G.Yu.,EGOROV I.A.,NIKONOV I.N.,Grozina A.A.,Filippova V.A.,Il’Ina L.A.,Novikova N.I.,Fisinin V.I.,Lenkova T.N.,Yildirim E.A.,Manukyan V.A.
Agricultural Biology, 2015, 6, С. 98-104
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